Monday, December 13, 2010

One-Pan Cooking

Morgan has gotten me into one-pan cooking. Basically, you throw stuff in a pan and cook it until it's done and then eat it. As long as your flavors mesh, it turns out great! Here's some of the things Morgan and I have done:

-Chicken, green beans, peppers, chicken broth, mushrooms, sesame oil, mustard seasoning
-Rice (fully cooked), chicken, peas, mushrooms, onions, tomatoes, black beans, garlic seasoning

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